Madame Proust and the Kosher Kitchen by Kate Taylor
$27.99 AUD
Category: Cooking | Reading Level: very good
Criss-crossing between 1890s Paris, present-day Canada and France in 1942, this delicately written debut novel focuses on the intersecting lives of three women
Use it All: The Cornersmith guide to a more sustainable kitchen by Alex Elliott-Howery, Jaimee Edwards
$39.99 AUD
Category: Recipe Books
A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors. Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying ...Show more
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze by Derick Santiago
$35.00 AUD
Category: Cooking
Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$49.99 AUD
Category: Cooking
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: Vegan and Vegetarian
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur by Rebekah Peppler
$55.00 AUD
Category: Cooking
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers h ...Show more
$10 Meals with Chelsea: Weekly meal plans . Tasty dinner recipes . Average $2.50 per serve by Chelsea Goodwin
$36.99 AUD
Category: Recipe Books
Revolutionise Your Kitchen. Home cook Chelsea Goodwin, creator of budget cookery platform $10 Meals Australia, wants to make your life a whole lot easier - and cheaper. She's taken the stress out of getting good food on the table by curating ten weeks' worth of dinner meal plans with their recipes and g ...Show more
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky
$49.99 AUD
Category: Cooking
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook. 'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be i ...Show more
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$49.99 AUD
Category: Recipe Books
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
Kitchen Garden Companion - Growing by Stephanie Alexander
$55.00 AUD
Category: Recipe Books | Reading Level: very good
"If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you.a Follow in the footsteps of one of Australia's best-loved cooks and food writers as she shares her experiences and the secrets of ...Show more
Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
$39.99 AUD
Category: Cooking
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$49.99 AUD
Category: Recipe Books
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more