How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: Vegan and Vegetarian
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
Polish'd: Modern Vegetarian Cooking from Global Poland by Michal Korkosz
$55.00 AUD
Category: Vegan and Vegetarian
100 fresh, modern Polish vegetarian recipes — from new takes on traditional favorites to fusions from around the world. Michał Korkosz's first book, Fresh from Poland — a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle — brought a Polish vegetarian coo ...Show more
Tenderheart: A book about vegetables and unbreakable family bonds by Hetty Lui McKinnon
$59.99 AUD
Category: Vegan and Vegetarian
Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon ta ...Show more
Japan, The Vegetarian Cookbook by Nancy Singleton Hachisu, Ellie Smith
$74.95 AUD
Category: Vegan and Vegetarian
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquis ...Show more
The Vegetarian Reset - 75 Low-Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath; Alexandra Shytsman (By (photographer))
$59.99 AUD
Category: Vegan and Vegetarian
"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solve ...Show more
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More by Cheynese Khachame
$35.00 AUD
Category: Vegan and Vegetarian
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up! Now, in Ood ...Show more
Plant-Based India: Nourishing Recipes Rooted in Tradition by Dr. Sheil Shukla
$45.00 AUD
Category: Vegan and Vegetarian
Vegans may think they know Indian food - it's already a hugely popular choice for meatless eating, even though most plant-based Indian cooking is actually vegetarian. So they'll probably be pleasantly surprised by the totally vegan recipes in Plant-Based India, a collection of lower-fat, plant-forward r ...Show more
Veggie Burgers Every Which Way (2nd Edn) by Lukas Volger
$35.00 AUD
Category: Vegan and Vegetarian
Veggie burgers for veggie lovers and curious carnivores alike An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly inThe New York Times("an in-depth veggie burger lesson . . . a really, really wonderful" cookbook)-with all the recipes, tips, and techniques you need ...Show more
Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors by Katy Beskow
$32.99 AUD
Category: Vegan and Vegetarian
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Grilled mango flatbreads, Hassleback squash steaks, and Teriyaki tofu skewers, to Bourbon baked beans, Coconut corn on the cob or kiwi salsa, the ...Show more
Easy Speedy Vegan: 100 Quick Plant-Based Recipes by Katy Beskow
$39.99 AUD
Category: Vegan and Vegetarian
Simple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and estab ...Show more
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