Food Safari by Maeve O'Meara
$55.00 AUD
Category: Recipe Books
Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home, it is a delicious journey into new worlds. Maeve O'Meara has spent most ...Show more
Polska - New Polish Cooking by Zuza Zak
$45.00 AUD
Category: Recipe Books | Reading Level: very good
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly p ...Show more
Destination Flavour: People and Places by Adam Liaw
$40.00 AUD
Category: Recipe Books
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic an ...Show more
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton
$29.99 AUD
Category: Recipe Books
'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversit ...Show more
Food Safari Fire by Maeve O'Meara
$35.00 AUD
Category: Recipe Books
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire feat ...Show more
Homemade by Eleanor Ozich
$34.99 AUD
Category: Recipe Books
In Homemade, bestselling cookbook author Eleanor Ozich shares clever, eco-conscious recipes for daily household goods - all incredibly easy to make at home. You?ll learn to create your own homespun essentials, such as mayonnaise, crackers, yoghurt, bread, muesli bars, hummus, cheese, and more. Complemen ...Show more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber
$55.00 AUD
Category: Recipe Books | Series: Foundations of Flavor | Reading Level: very good
A New York Times Best Cookbook of Fall 2018 At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the ...Show more
Plant Power by Annie Bell
$35.00 AUD
Category: Recipe Books
Balancing your diet by consuming animal protein is straightforward-a chicken breast, salmon fillet, or lamb chop are nearly pure protein-but there is little that offers the vegetarian, vegan, or flexitarian that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-qualit ...Show more
Moon Milk - 55 Plant-Based Recipes for a Good Night's Sleep by Gina Fontana
$24.99 AUD
Category: Recipe Books
Watch out wellness warriors - moon milks are here! Moon milks draw from the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime to lull you into a blissful sleep. This pretty collection of moon milk recipes is full of the most effective, scientifically proven in ...Show more
Veggie Salad Bowl - More Than 60 Delicious Vegetarian and Vegan Recipes by Ryland Peters & Small
$21.99 AUD
Category: Recipe Books
Fresh, healthy, wholesome, and delicious - there can be so much more to salads than just a few leaves on a plate. These tasty plant-based recipes will inspire you to nourish your body from the inside out with every delicious mouthful. Modern salads are seriously sexy. Fresh, light, and quick to prep ...Show more
The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
$35.00 AUD
Category: Recipe Books
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to ...Show more
Fast 800 Health Journal by Michael Mosley
$29.99 AUD
Category: Recipe Books
The essential companion book to Dr Michael Mosley's groundbreaking No.1 bestseller, The Fast 800.