The Modern Vegetarian: Food Adventures for the Contemporary Palate
Author(s): Maria Elia
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavors, colors and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the star of her show, and Maria will showcase the astounding versatility of her favorites. Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique 'Textures of' sections will give you some fantastically inspired ideas for common ingredients, such as peas, plums and coffee. With over 120 recipes divided into chapters including Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, Simple Staples and Stunningly Sweet, this is truly a vegetarian adventure.
Product Information
Brought up under the stove at her Greek Cypriot father's restaurant in Richmond, Maria's love of cooking has grown into a passion that has led her to travel the world. She has worked in Italy, America, Australia and Spain, and these international influences are reflected in her cooking style, which she demonstrated to great acclaim as head chef at Delfina's in London. Maria is a contributor to Food and Travel, Olive and Waitrose Food Illustrated.
General Fields
- :
- : Kyle Cathie
- : Kyle Cathie
- : 0.846
- : 09 April 2009
- : 240mm X 210mm
- : United Kingdom
- : books
Special Fields
- : Maria Elia
- : Paperback
- : 1
- : 641.5636
- : 176
- : col. Illustrations
