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The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
$35.00 AUD
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Category: Recipe Books
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to ...Show more
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