Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
$45.00 AUD
Category: Cooking
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get ...Show more
Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
$39.99 AUD
Category: Cooking
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$49.99 AUD
Category: Cooking
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$49.99 AUD
Category: Recipe Books
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
$69.99 AUD
Category: Recipe Books | Reading Level: very good
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com ...Show more
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants by Robin Wall Kimmerer
$24.99 AUD
Category: Recipe Books | Reading Level: very good
Called the work of "a mesmerizing storyteller with deep compassion and memorable prose" (Publishers Weekly) and the book that, "anyone interested in natural history, botany, protecting nature, or Native American culture will love," by Library Journal, Braiding Sweetgrass is poised to be a classic of nat ...Show more
Le Sud: Recipes + Stories from Provence-Alpes-Côte d'Azur by Rebekah Peppler
$55.00 AUD
Category: Cooking
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers h ...Show more
Broadsheet Melbourne Food by Broadsheet Media
$29.95 AUD
Category: Food Guides
Broadsheet Melbourne Food is the definitive guide to Melbourne's best produce and where to get it, from the city's most authoritative source. After the success of Broadsheet's 2015 cookbook (now on its third print run), Broadsheet Melbourne Food covers more than 100 specialty stores and retailers, plus ...Show more
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
$55.00 AUD
Category: Cooking
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from Fr ...Show more
Rick Stein's Far Eastern Odyssey by Rick Stein
$59.99 AUD
Category: Cooking | Reading Level: very good
"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ...Show more
Yiayia: Time-Perfected Recipes from Greece’s Grandmothers by Anastasia Miari
$55.00 AUD
Category: Cooking
Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pa ...Show more
Winter Wellness: Nourishing recipes to keep you healthy when it's cold by Rachel de Thample
$45.00 AUD
Category: Cooking
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes ...Show more