How to Drink Australian: An Essential Modern Wine Book by Jane Lopes, Jonathan Ross
$79.99 AUD
Category: Beverages
The landscape of Australian wine is cracking with new energy and historic traditions that make it one of the most exciting wine-producing countries in the world right now. But the scholarship on Australian wine hasn't always matched the output. How to Drink Australian corrects that. It takes readers ...Show more
The Last Night on the Titanic - Unsinkable Drinking, Dining, and Style by Veronica Hinke (Contribution by)
$29.99 AUD
Category: Cooking
The Last Night on the Titanic demystifies life in all three classes aboard the world's most beloved ocean liner. Learn why the Titanic still captures the heart of people everywhere even 110 years later. Sailing-and making; history-on the cusp of Prohibition, the Titanic defined drinking and dining style ...Show more
Always Add Lemon by Danielle Alvarez
$39.99 AUD
Category: Cooking
Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishi ...Show more
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell
$45.00 AUD
Category: Cooking
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition feature ...Show more
Simple Italian: The essentials of Italian home cooking by Silvia Colloca
$39.99 AUD
Category: Recipe Books
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
The Best of Spirit House by Helen Brierty
$35.00 AUD
Category: Recipe Books
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and ...Show more
The Cookbook in Support of the United Nations: for People and Planet by Kitchen Connection
$44.00 AUD
Category: Cooking
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share the ...Show more
COOK Limited Edition: The Only Book You Need in the Kitchen by Karen Martini
$100.00 AUD
Category: Recipe Books
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
The Whole Fish Cookbook: New ways to cook, eat and think by Josh Niland
$60.00 AUD
Category: Recipe Books | Reading Level: new
Winner of the James Beard Book of the Year Award 2020. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Australia's groundbre ...Show more
COOK: The Only Book You Need in the Kitchen by Karen Martini
$100.00 AUD
Category: Recipe Books
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with th ...Show more
Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, Junichi Takahashi
$130.00 AUD
Category: Cooking
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are a ...Show more
Whole Food Cooking Everyday by Amy Chaplin
$59.99 AUD
Category: Recipe Books | Reading Level: 5 Cooking
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and p ...Show more